Fruit Bread Pudding

• 12 slices bread, crusts removed
• 1/2 cup Kraft Pure Jam or Jelly
• 1 1/2 cups sliced fresh plums (or use peaches, pears or apricots)
• 4 eggs, beaten
• 1 1/2 cups milk
• 1/2 cup granulated sugar
• 2 tsp. grated lemon rind Safeway 4 ct For $5.00 thru 02/09

1. HEAT oven to 350F (180C).
2. REMOVE crusts from bread.
3. Cut in half diagonally.
4. Arrange 10 triangles around sides of greased 10 inch (25 cm) pie plate or quiche dish.
5. SPREAD 4 triangles with jam.
6. Place in bottom of pie plate.
7. Layer 4 more triangles and half the fruit.
8. Repeat layers.
9. CUT remaining triangles in half.
10. Arrange in centre.
11. BEAT eggs with milk, sugar and lemon rind.
12. Pour over bread.
13. BAKE 30 - 35 minutes.

bread, fresh plums, eggs, milk, granulated sugar, lemon rind

Taken from www.kraftrecipes.com/recipes/fruit-bread-pudding-84397.aspx (may not work)