Mustard-BBQ Slow-Cooker Meatballs

• 1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
• 1 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. GREY POUPON Dijon Mustard

1. Place meatballs in slow cooker.
2. Mix barbecue sauce and mustard until blended; pour over meatballs.
3. Stir gently to evenly coat.
4. Cover with lid.
5. Cook on LOW 3 to 4 hours (or on HIGH 2 hours).

meatballs, barbecue sauce, poupon

Taken from www.kraftrecipes.com/recipes/mustard-bbq-slow-cooker-meatballs-185117.aspx (may not work)