Chicken Stuff

• 2 (8 ounce) cans crescent rolls
• 2 (8 ounce) packages cream cheese, room temperature
• 1 bunch green onion, chopped (I use green tops only, but you can use all if you like)
• 1 (10 ounce) can white chicken meat, shredded
• season salt (I use Lawry's)
• pepper
• garlic powder

1. Mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder.
2. Set aside.
3. In a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom.
4. Spread all of chicken mixture evenly over crescent roll layer.
5. Lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible.
6. You can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation.
7. Bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown.
8. Let cool for about 15 minutes before cutting.
9. Slice into squares and ENJOY!

crescent rolls, cream cheese, green onion, white chicken meat, salt, pepper, garlic

Taken from www.food.com/recipe/chicken-stuff-32141 (may not work)