Asian Chicken Wraps Recipe

• 1 1/2 c. minced cooked chicken
• 1 c. shredded chinese (napa) cabbage
• 1/2 c. sliced water chestnuts
• 1/4 c. slivered almonds
• 1/2 x red bell pepper cut into thin strips
• 1/3 c. purchased sweet and sour sauce
• 4 x flour tortillas (7-8")

1. In medium bowl, combine all ingredients except tortillas; mix well.
2. Spoon chicken mix proportionately down center of each tortilla; roll up.
3. Makes 4 wraps.

chicken, chinese, water chestnuts, slivered almonds, red bell pepper, sour sauce, flour tortillas

Taken from cookeatshare.com/recipes/asian-chicken-wraps-70257 (may not work)