Janet Millard's Party Perfect Potatoes

• 6 medium potatoes, unpeeled and boiled or 1 (32 ounce) package frozen hash browns
• 14 lb butter
• 1 medium onion, chopped
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, grated
• 12 cup corn flakes, crushed

1. Boil (whole) potatoes, and allow to cool.
2. Peel and shred (whole) potatoes.
3. Place potatoes in 9"x13" casserole dish.
4. Melt butter in 2-quart (2-liter) sauce pan.
5. Add onions and saute.
6. Add soup, sour cream and cheese.
7. Pour sauce over potatoes in casserole dish.
8. Top with corn flakes.
9. Bake to 300F (135C) for 30 to 45 minutes or until heated through.

potatoes, butter, onion, cream of chicken soup, sour cream, cheddar cheese, corn flakes

Taken from www.food.com/recipe/janet-millards-party-perfect-potatoes-69807 (may not work)