Banana Chocolate Cream Pie Recipe

• 3/4 c. sugar
• 1/4 c. cornstarch
• 1/4 c. plus 1 Tbsp. cocoa pwdr
• 1/4 tsp salt
• 2 c. lowfat milk
• 2 x egg yolks, beaten
• 1 tsp vanilla extract
• 3 x bananas, sliced, divided
• 1 x prepared (8-inch) graham cracker pie crust
• 1/2 c. whipping cream

1. Mix the sugar, cornstarch, 1/4 c. cocoa and salt in top of a double boiler.
2. Blend in 1/2 c. lowfat milk and yolks; stir till smooth.
3. Stir in the remaining lowfat milk.
4. Cook cocoa mix over boiling water, stirring continually, till thickened (about 5 min).
5. Remove from heat.
6. Stir in vanilla.
7. Cold slightly.
8. Arrange a third of banana slices in piecrust.
9. Spoon half the chocolate mix over bananas.
10. Repeat layering; cover loosely.
11. Chill for 15 min.
12. Beat the cream with an electric mixer set at high speed till soft peaks form, about 5 min.
13. Top each serving with whipped cream.
14. Garnish with remaining banana slices and cocoa.
15. Servings: 6.

sugar, cornstarch, cocoa pwdr, salt, milk, egg yolks, vanilla, bananas, graham cracker pie crust, whipping cream

Taken from cookeatshare.com/recipes/banana-chocolate-cream-pie-76851 (may not work)