Blackened Chicken Pitas Recipe

• 1/2 tsp salt
• 1/4 tsp paprika
• 1/4 tsp grnd red pepper
• 1/4 tsp black pepper
• 1/8 tsp garlic pwdr
• 1/8 tsp onion pwdr
• 1/8 tsp grnd cumin
• 16 ounce skinless boneless chicken breast 4 - 4 oz breasts
• 1 Tbsp. butter
• 1 tsp butter
• 1 c. onion vertically sliced
• 2 x pita bread rounds cut in half
• 2 c. shredded lettuce
• 1 sm tomato sliced

1. Combine first 7 ingredients in a bowl; rub over chicken.
2. Place a skillet over high heat till warm; add in 1 Tbsp.
3. butter and quickly tilt in all directions so butter covers bottom.
4. Add in chicken; cook 2 min on each side or possibly till blackened and charred.
5. Remove chicken.
6. Heat remaining butter in a skillet over medium-high heat; add in onion and saute/fry 1 minute.
7. Reduce heat to medium, and cook 5 min or possibly till tender, stirring occasionally.
8. Line each pita half with 1/2 c. lettuce.
9. Arrange 1 piece chicken and 2 tomato slices over lettuce; top with onion mix.

salt, paprika, red pepper, black pepper, garlic, onion, cumin, chicken, butter, butter, onion, pita bread, shredded lettuce, tomato

Taken from cookeatshare.com/recipes/blackened-chicken-pitas-86875 (may not work)