Chicken Wings or Ribs Habanero Hot Sauce

• 14 cup olive oil
• 1 medium yellow onion, coarsely chopped
• 6 garlic cloves, minced
• 2 tablespoons brown sugar
• 13 cup maple syrup
• 12 cup apricot brandy
• 14 cup cider vinegar
• 12 teaspoon allspice
• 12 teaspoon nutmeg
• 12 teaspoon ground thyme
• 14 teaspoon ground cinnamon
• 1 tablespoon ground coriander
• 14 tablespoon ground ginger
• 8 -12 fresh habanero peppers, stemmed
• 1 (14 ounce) bottle ketchup or 1 (14 ounce) bottle barbecue sauce, your favorite
• 4 kiwi, pealed
• 1 mango, peeled and pitted
• 2 peaches, peeled and pitted
• 1 pear
• salt, to taste

1. Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft.
2. Add habanero peppers with cinnamon and apricot brandy and saute.
3. Lower heat, add sugar, syrup, vinegar, spices, and ginger, and reduce for 5 to 10 minutes.
4. and salt to taste.
5. Add fruit and cook slowly for 1 hour, covered, stirring occasionally and add barbecue sauce for 5 - 10 min and stir/pulse in processor/blender until smooth.
6. Add water/more brandy if the sauce becomes thicker than ketchup/barbecue sauce.
7. When sauce has cooled refrigerated, the sauce will keep for months.

olive oil, yellow onion, garlic, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, peppers, ketchup, kiwi, mango, peaches, pear, salt

Taken from www.food.com/recipe/chicken-wings-or-ribs-habanero-hot-sauce-260240 (may not work)