Sandwich Salad Recipe

• 1/2 pound bacon, cut into 1/2 inch pcs
• 9 tbsp. extra virgin olive oil
• 2 tbsp. cider vinegar
• 1 teaspoon spicy-style mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 sm. head iceberg lettuce, shredded (about 6 c.)
• 2 ripe tomatoes, seeded and minced
• 3 ounce. Swiss cheese, cut into thin strips

1. Fry bacon over low heat till crisp.
2. Remove from pan with slotted spoon and drain completely on paper towels.
3. To make dressing beat oil, vinegar, mustard, salt and pepper together in a small bowl; set aside.
4. Place lettuce, tomatoes, cheese and bacon in salad bowl.
5. Pour on dressing and toss gently.
6. Serves 4 to 6.

bacon, extra virgin olive oil, cider vinegar, mustard, salt, pepper, head iceberg lettuce, tomatoes, swiss cheese

Taken from cookeatshare.com/recipes/sandwich-salad-51962 (may not work)