Cheesy Artichoke Chicken Pasta

• 1 -1 12 lb boneless skinless chicken breast, cubed
• 4 -6 ounces roasted red peppers, chopped
• 1 (15 ounce) can artichoke hearts, quartered
• 8 ounces process American cheese, shredded
• 2 teaspoons Worcestershire sauce
• 1 (10 ounce) can fat-free cream of mushroom soup
• 2 cups shredded cheddar cheese
• 4 cups hot cooked pasta (8 to 10 oz.)
• salt and pepper, to taste

1. In a 3 1/2-quart or larger slow cooker, combine chicken, peppers, artichokes, american cheese, Worcestershire sauce and soup.
2. Cover and cook on LOW for 6-8 hours.
3. About 15 minutes before serving, add shredded cheddar and hot cooked pasta.
4. Season with salt and pepper to taste.

chicken, red peppers, american cheese, worcestershire sauce, cream of mushroom soup, cheddar cheese, hot cooked pasta, salt

Taken from www.food.com/recipe/cheesy-artichoke-chicken-pasta-265582 (may not work)