Nuts & Bolts

• 250 g butter
• 2 tablespoons oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 12 teaspoon cayenne pepper
• 500 g Nutri-Grain cereal
• 500 g salted mixed nuts

1. Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
2. Combine Nutri-Grain and nuts.
3. Spread evenly onto a large baking dish.
4. Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.
5. Allow to cool before serving.
6. Store in an airtight container.

butter, oil, worcestershire sauce, garlic salt, paprika, cayenne pepper

Taken from www.food.com/recipe/nuts-bolts-209335 (may not work)