Garbanzo and Pasta Soup

• 1 quart chicken stock
• 1 (15 ounce) can garbanzo beans
• 1 (8 ounce) can tomato sauce
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 12 cup finely chopped celery
• 12 cup finely chopped carrot
• 1 bay leaf
• 12 teaspoon dried thyme
• 12 teaspoon dried basil
• 1 small zucchini, chopped
• 13 cup uncooked ditalini or 13 cup orzo pasta
• salt and pepper

1. Combine all ingredients except zucchini, pasta and salt and pepper in slow cooker.
2. Cover and cook on high 4-6 hours, adding zucchini and pasta during last 20 minutes.

chicken, garbanzo beans, tomato sauce, onion, garlic, celery, carrot, bay leaf, thyme, basil, zucchini, ditalini, salt

Taken from www.food.com/recipe/garbanzo-and-pasta-soup-510779 (may not work)