Fruit and Nut Scrolls

• 2 cups self-raising flour
• 1 tablespoon caster sugar
• 30g butter
• 1-1 1/4 cups buttermilk
• 1/2 cup KRAFT* Light Smooth Peanut Spread , softened in the microwave for 30 seconds
• 3/4 cup mixed dried fruit
• 1/2 cup chopped pecan nuts
• honey, to drizzle

1. Place flour, sugar and butter in a food processor and process until mixture resembles breadcrumbs.
2. Remove to a large bowl and stir in enough buttermilk to form a sticky dough.
3. Knead on a lightly floured board until smooth.
4. Roll dough into a 20 x 30cm rectangle, spread with peanut butter and sprinkle with dried fruit and pecans.
5. Roll up on the longest side, like a Swiss roll, to form a sausage.
6. Slice roll into 3cm slices and place cut side up on lined baking trays.
7. Bake at 200C for 15 minutes until golden.
8. Drizzle with honey to serve.

flour, caster sugar, butter, buttermilk, seconds, mixed dried fruit, nuts, honey

Taken from www.kraftrecipes.com/recipes/fruit-nut-scrolls-106806.aspx (may not work)