Cabbage Ground Beef Skillet

• 1 lb (.5 kg). ground beef
• 1/2 cup (125 ml) onion, chopped
• 1/2 cup (125 ml) green pepper, chopped
• 1/2 head cabbage, chopped
• 1 cup (225 ml) rice, raw
• 1 15 oz (420 grm). can tomato sauce
• 1 6 oz (168 grm). can tomato paste OR
• 1 16 oz (448 grm). can tomatoes puree
• 2 cups (475 ml) water
• 1-1/2 tsp (7 ml). salt
• 1/2 tsp (2 ml). thyme
• 1 bay leaf
• 2 tbsp (30 ml). brown sugar
• 1/4 cup (60 ml) vinegar

1. Brown ground beef in electric skillet; stir to break up.
2. Add onion, green pepper, cabbage and rice.
3. Stir in tomato sauce, tomato paste or puree, water and seasonings.
4. Heat to boiling and reduce heat.
5. Cover and simmer for 25 minutes, until rice is tender, stirring occasionally.
6. Add more water if necessary.
7. If sweet and sour casserole is desired, add brown sugar and vinegar with other ingredients.

ground beef, onion, green pepper, cabbage, rice, tomato sauce, tomato paste, tomatoes puree, water, salt, thyme, bay leaf, brown sugar, vinegar

Taken from online-cookbook.com/goto/cook/rpage/0003CA (may not work)