Bulgur Bread In A Bread Maker Recipe

• 1 pkt (5/16-ounce) yeast
• 2 Tbsp. Honey
• 1/4 c. # 2 Medium or possibly #3 Coarse Bulgur wheat
• 1 Tbsp. Vegetable oil
• 1/4 c. Boiling water
• 1 Tbsp. Dry Lowfat milk
• 1 1/4 c. 50/50 flour (white and whole wheat, combined)
• 1 tsp Salt
• 1/2 c. Bread flour
• 3/4 c. Water

1. Soak bulgur wheat in boiling water for 5 min.
2. Add in yeast, flours, salt, and dry lowfat milk into the bread pan.
3. Add in bulgur mix, honey, oil, and water.
4. On Bread-maker, select WHITE bread, and push Start.

yeast, honey, bulgur wheat, vegetable oil, boiling water, milk, flour, salt, bread flour, water

Taken from cookeatshare.com/recipes/bulgur-bread-in-a-bread-maker-94934 (may not work)