Waffle Hash Browns

• 8 ounces potatoes (scrubbed and grated)
• 2 medium carrots (scrubbed & shredded)
• 1 tablespoon Ener-G Egg Substitute (mixed with)
• 14 cup water
• 1 tablespoon nutritional yeast flakes
• 1 tablespoon flour
• 1 tablespoon dried onion flakes
• 1 teaspoon salt
• 12 teaspoon garlic granules

1. Preheat a lightly-oiled or sprayed, non-stick waffle iron.
2. In a medium bowl mix together the ingredients well.
3. Pack half of the mixture into the hot waffle iron.
4. Allow to cook 10-12 minutes, or till well-browned and crispy.
5. Serve immediately and repeat with the second half of the batter.
6. Serve with ketchup or applesauce.

potatoes, carrots, egg substitute, water, nutritional yeast, flour, onion flakes, salt, garlic

Taken from www.food.com/recipe/waffle-hash-browns-194329 (may not work)