Waffle Hash Browns
- 8 ounces potatoes (scrubbed and grated)
- 2 medium carrots (scrubbed & shredded)
- 1 tablespoon Ener-G Egg Substitute (mixed with)
- 14 cup water
- 1 tablespoon nutritional yeast flakes
- 1 tablespoon flour
- 1 tablespoon dried onion flakes
- 1 teaspoon salt
- 12 teaspoon garlic granules
- Preheat a lightly-oiled or sprayed, non-stick waffle iron.
- In a medium bowl mix together the ingredients well.
- Pack half of the mixture into the hot waffle iron.
- Allow to cook 10-12 minutes, or till well-browned and crispy.
- Serve immediately and repeat with the second half of the batter.
- Serve with ketchup or applesauce.
potatoes, carrots, egg substitute, water, nutritional yeast, flour, onion flakes, salt, garlic
Taken from www.food.com/recipe/waffle-hash-browns-194329 (may not work)