Pork & Sauerkraut Recipe

• 4 lbs. pork loin
• 3 lbs. sauerkraut
• 1 (16 ounce.) can tomatoes, cut up
• 2 carrots, cut into sticks
• 3 stalks celery, sliced into 1" pcs
• 4 tbsp. brown sugar
• 1 lg. onion, cut into wedges
• 2 bay leaves
• 1 lg. red apple, cut into wedges
• 1/2 teaspoon oregano, crushed
• 1/4 c. snipped parsley
• 1 teaspoon peppercorns

1. Step 1: Place half of sauerkraut in the bottom of roasting pan.
2. Add in pork loin.
3. Put remaining sauerkraut over pork.
4. Pour tomatoes over sauerkraut.
5. Step 2: Add in celery, carrots, onion, apple, around edge of roasting pan, sprinkle brown sugar over tomatoes and sauerkraut.
6. Add in remaining seasonings.
7. Step 3: Cook, covered in 325 degree oven for 3 to 3 1/2 hrs or possibly till meat is done.
8. Baste with juice frequently.
9. Serves 6 to 8.

pork loin, sauerkraut, tomatoes, carrots, stalks celery, brown sugar, onion, bay leaves, red apple, oregano, parsley, peppercorns

Taken from cookeatshare.com/recipes/pork-sauerkraut-22530 (may not work)