Orange Chicken Crockpot

  1. Whisk together the soy sauce, preserves, and juice in a small bowl.
  2. Arrange the orange slices along the bottom of a 4-quart slow cooker.
  3. Top with the chicken breasts.
  4. Pour the sauce over the chicken.
  5. Cook for 3 hours on low or until the chicken is throughly cooked.

soy sauce, ginger preserves, freshly squeezed orange juice, orange, chicken breasts

Taken from cookpad.com/us/recipes/486594-orange-chicken-crockpot (may not work)

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