Orange Chicken Crockpot

• 2 tablespoons dark soy sauce
• 1 tablespoons spiced ginger preserves
• 1/2 cup freshly squeezed orange juice
• 1 large orange, sliced into 1/8"-thick slices
• 3 boneless, skinless chicken breasts (about 3/4 pound)

1. Whisk together the soy sauce, preserves, and juice in a small bowl.
2. Arrange the orange slices along the bottom of a 4-quart slow cooker.
3. Top with the chicken breasts.
4. Pour the sauce over the chicken.
5. Cook for 3 hours on low or until the chicken is throughly cooked.

soy sauce, ginger preserves, freshly squeezed orange juice, orange, chicken breasts

Taken from cookpad.com/us/recipes/486594-orange-chicken-crockpot (may not work)