Jambalaya

• 1 cup uncooked long grain rice
• 1 tablespoon dried onion flakes
• 1 tablespoon dried green chili pepper flakes
• 1 tablespoon dried parsley flakes
• 2 teaspoons beef bouillon granules
• 1 teaspoon snipped dried chives
• 1 teaspoon dried celery flakes
• 12 teaspoon black pepper
• 14 teaspoon garlic powder
• 14 teaspoon dried thyme
• 14 teaspoon ground red pepper
• 2 cups water
• 1 (8 ounce) can tomato sauce
• 1 lb smoked sausage
• 1 cup chopped ham

1. Combine the rice mix with 2 cups of water and 1 (8 oz) can tomato sauce in a dutch oven.
2. Bring to a boil; cover, reduce heat and simmer 20 minutes.
3. Stir in 1 pound sliced smoked sausage and 1 cup chopped ham.
4. Heat through.

long grain rice, onion flakes, green chili pepper, parsley flakes, beef bouillon granules, chives, celery flakes, black pepper, garlic, thyme, ground red pepper, water, tomato sauce, sausage, ham

Taken from www.food.com/recipe/jambalaya-48322 (may not work)