tortilla soup
- 2 teaspoons butter
- 13 cup of chopped bell pepper
- 13 cup of chopped onion
- 14 teaspoon ground cumin
- 1 (17 1/2 ounce) can chicken broth
- 23 cup whole kernel corn
- 12 cup tortilla chips
- 12 cup of shredded cheese
- Melt butter in medium saucepan over medium heat.
- Add Bell Pepper, Onion, and cumin; cook for 3-4 min.
- or until tender.
- Stir in broth and corn.
- Bring to a boil.
- Reduce heat to low; cook for 5 min.
- Serve in soup bowls.
- Add tortilla chips and cheese.
butter, bell pepper, onion, ground cumin, chicken broth, whole kernel corn, tortilla chips, cheese
Taken from www.food.com/recipe/tortilla-soup-59875 (may not work)