College Pudding For Two

• 1 cup dry bread crumbs
• 1/4 cup butter
• hard margarine, melted
• 1/3 cup raisins
• 1/3 cup currants
• 1/4 cup granulated sugar
• 1/2 tsp. baking powder
• 1/8 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 2 lg. eggs
• 1/4 cup brown sugar, packed
• 1 tbsp. all purpose flour
• 1/8 tsp. salt
• 1/2 cup water
• 1/4 tsp. vanilla
• 1 tsp. butter
• hard margarine (optional)

1. Measure first 9 ingredients into bowl.
2. Stir.
3. Beat eggs in separate bowl until light and volume is increased.
4. Stir into crumb mixture.
5. Turn into greased 3 cup mold.
6. Bake in 350 F. oven for 25 to 30 minutes until an inserted wooden pick comes out clean.
7. Serve plain or with brown Sugar Sauce.
8. Makes 4 smaller servings (or 2 large).
9. FOR THE SAUCE: combine sugar, flour and salt in saucepan.
10. Mix well.
11. Stir in water and vanilla.
12. Add butter.
13. Heat and stir until mixture boils and thickens.
14. Makes a generous 1/2 cup.
15. VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 tsp.
16. rum flavoring.
17. Chocolate Sauce: Add 1 1/4 tsp.
18. cocoa to sugar mixture.
19. Companys Coming Cooking For Two

bread crumbs, butter, margarine, raisins, currants, granulated sugar, baking powder, salt, ground cinnamon, ground cloves, eggs, brown sugar, flour, salt, water, vanilla, butter, margarine

Taken from www.foodgeeks.com/recipes/20955 (may not work)