Chicken Bacon Ranch Tater Tot Casserole
- 1/2 cup Ranch dressing
- 1 packages Shredded cheese (your choice)
- 1 packages Tater tots
- 1 cup Sour cream
- 1/4 cup Milk
- 26 oz Chicken with rice condensed soup
- 15 1/4 oz Can of kennel corn
- 15 oz Can of sweet peas
- Preheat oven to 400F
- Drain corn, drain peas, pour into 9x13 baking dish.
- Add chicken with rice to pan and mix all together.
- In a separate bowl, mix sour cream, milk, and ranch
- Add mixture to the pan and mix that all together.
- Add tater tots to top
- Sprinkle with cheese
- Top with bacon bits.
- As much or as little as you like.
- Bake for 20-30 minutes or until tater tots are golden brown.
dressing, shredded cheese, tater, sour cream, milk, chicken, kennel corn, sweet peas
Taken from cookpad.com/us/recipes/345196-chicken-bacon-ranch-tater-tot-casserole (may not work)