Beef & Gravy

• 3 12-4 lbs beef round steak
• 1 can cream of mushroom soup
• 1 envelope dry onion soup mix
• 2 cups water
• 2 tablespoons cornstarch
• 2 tablespoons cooking oil
• 1 can mushroom

1. In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
2. Stir in mushroom soup, onion soup mix, mushrooms and 1 1/2 cup water.
3. Cover; cook 45 minutes or until meat is tender.
4. Stir together cornstarch and 1/4 cup water until smooth.
5. Gradually stir into gravy mixture.
6. Cook until mixture boils and thickens, stirring constantly.
7. Excellent served with rice and biscuits.

beef round steak, cream of mushroom soup, onion soup, water, cornstarch, cooking oil, mushroom

Taken from www.food.com/recipe/beef-gravy-43773 (may not work)