Marinated Pork Roast

• 1 (4 pound) pork roast
• 1/2 cup Worcestershire sauce
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 1/2 teaspoon mustard seed
• 1/2 teaspoon mustard powder
• 1 teaspoon lemon pepper
• 1/2 teaspoon celery salt
• 1 clove garlic, minced

1. Prepare grill for indirect heat.
2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

pork roast, worcestershire sauce, honey, cider vinegar, mustard powder, lemon pepper, celery salt, clove garlic

Taken from www.allrecipes.com/recipe/17001/marinated-pork-roast/ (may not work)