Slow and easy chicken noodle stew

• 1 bag Carrots, chopped
• 1 can Sweet Corn, drained
• 1 can Sweet Peas, drained
• 1 bag Frozen Egg Noodles
• 3 Boneless Skinless Chicken Breasts
• 2 can Cream Of Chicken Soup with Herbs
• 2 can Chicken Broth
• 1 tbsp Minced Onion
• 1 tbsp Minced Garlic

1. Put everything exept noodles into slow cooker on low for 6 hours.
2. take out chicken and shred then replace chicken and add noodles.
3. Cook an additional 2 hours.
4. stir occasionally until done.

carrots, sweet corn, sweet peas, egg noodles, chicken breasts, cream of chicken soup with herbs, chicken broth, onion, garlic

Taken from cookpad.com/us/recipes/347318-slow-and-easy-chicken-noodle-stew (may not work)