Chocolate Dream Pie

  1. Crust Instructions:
  2. Combine egg whites with cream of tartar in a mixing bowl, beat until foamy.
  3. Gradually add Splenda, beating until stiff peaks form.
  4. Fold in chopped pecans and vanilla.
  5. Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan.
  6. Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.
  7. Filling Instructions:
  8. Place chocolate and water in a double boiler stirring until chocolate has melted.
  9. Cool until thickened, add vanilla.
  10. Whip the cream, add Splenda.
  11. Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.

egg whites, cream of tartar, splenda, pecans, vanilla, bakers, vanilla, heavy whipping cream, splenda

Taken from www.food.com/recipe/chocolate-dream-pie-349041 (may not work)

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