Chocolate Dream Pie
- 2 egg whites
- 18 teaspoon cream of tartar
- 12 cup Splenda granular, sugar substitute
- 14 cup finely chopped pecans
- 12 teaspoon vanilla
- 2 ounces bakers unsweetened chocolate squares
- 3 -4 tablespoons water
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- 12 cup Splenda granular, sugar substitute
- Crust Instructions:
- Combine egg whites with cream of tartar in a mixing bowl, beat until foamy.
- Gradually add Splenda, beating until stiff peaks form.
- Fold in chopped pecans and vanilla.
- Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan.
- Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.
- Filling Instructions:
- Place chocolate and water in a double boiler stirring until chocolate has melted.
- Cool until thickened, add vanilla.
- Whip the cream, add Splenda.
- Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.
egg whites, cream of tartar, splenda, pecans, vanilla, bakers, vanilla, heavy whipping cream, splenda
Taken from www.food.com/recipe/chocolate-dream-pie-349041 (may not work)