Chocolate Dream Pie

• 2 egg whites
• 18 teaspoon cream of tartar
• 12 cup Splenda granular, sugar substitute
• 14 cup finely chopped pecans
• 12 teaspoon vanilla
• 2 ounces bakers unsweetened chocolate squares
• 3 -4 tablespoons water
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• 12 cup Splenda granular, sugar substitute

1. Crust Instructions:
2. Combine egg whites with cream of tartar in a mixing bowl, beat until foamy.
3. Gradually add Splenda, beating until stiff peaks form.
4. Fold in chopped pecans and vanilla.
5. Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan.
6. Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.
7. Filling Instructions:
8. Place chocolate and water in a double boiler stirring until chocolate has melted.
9. Cool until thickened, add vanilla.
10. Whip the cream, add Splenda.
11. Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.

egg whites, cream of tartar, splenda, pecans, vanilla, bakers, vanilla, heavy whipping cream, splenda

Taken from www.food.com/recipe/chocolate-dream-pie-349041 (may not work)