Old Fashion Ginger Snaps

• 2 1/2 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves ground
• 3/4 cup margarine
• 1 cup brown sugar, light
• 1 each eggs
• 1/2 cup molasses
• 1 x sugar granulated, to roll in

1. Preheat oven to 350F (180C).
2. Mix flour, soda, salt, ginger, cinnamon and cloves.
3. In a large bowl cream margarine and sugar.
4. Add egg and molasses.
5. Stir in flour mix.
6. Chill dough.
7. Using one tablespoon dough, roll into balls.
8. Roll tops in sugar.
9. Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked.

whole wheat flour, baking soda, salt, ginger, cinnamon, cloves ground, margarine, brown sugar, eggs, molasses, sugar

Taken from recipeland.com/recipe/v/old-fashion-ginger-snaps-36060 (may not work)