Beef `N Potato Casserole Recipe

• 4 c. frzn potato tots
• 1 pound grnd beef
• 10 ounce. pkg. thawed, liquid removed minced broccoli
• 1 can French fried onions
• 1 can cream of celery soup
• 1/3 c. lowfat milk
• 1 c. shredded Cheddar
• 1/4 teaspoon garlic pwdr

1. 1.
2. Place potatoes on bottom and up sides of large casserole dish.
3. Bake uncovered at 400 degrees for 10 min.
4. 2.
5. Brown beef; drain.
6. 3.
7. Mix beef, broccoli, soup, lowfat milk and garlic pwdr and 1/2 c. cheese.
8. Pour into potato "crust", cover.
9. Bake at 400 degrees for 20 min.
10. 4.
11. Top with 1/2 c. cheese and the onions.
12. Bake uncovered 5 min.

tots, beef, broccoli, onions, cream of celery soup, milk, cheddar, garlic

Taken from cookeatshare.com/recipes/beef-n-potato-casserole-33574 (may not work)