Ww Modified Double Chocolate Brownies

• 2 eggs
• 14 cup granulated sugar or 14 cup sugar substitute
• 2 tablespoons coffee liqueur
• 6 tablespoons cake flour
• 2 tablespoons unsweetened cocoa powder, sifted
• 14 teaspoon baking soda
• 14 teaspoon salt
• 14 teaspoon baking powder
• 1 ounce semi-sweet chocolate chips
• 1 ounce walnuts, chopped (optional)

1. Preheat oven 350F
2. Spray an 8x8x2'' cake pan with nonstick spray, set aside.
3. Beat eggs with an electric mixer for about 4 minutes, until it reaches custard-like consistency and doubles in volume.
4. Beat in sugar 1 tbsp a time, mix well.
5. Stir in liqueur.
6. In a small bowl, combine flour, cocoa powder, baking soda, salt and baking powder.
7. Stir into egg mixture, fold until combined.
8. Pour into pan, bake 20 minutes, or until a toothpick comes out clean from the center.
9. Remove to wire rack and cool.
10. In a microwavable container melt chocolate chips.
11. Pour over brownies.
12. Stir in walnuts while chocolate is warm, if using.
13. Cut into 16 equal squares.
14. Suggested varations: substitute 1 oz peanut butter for chocolate chips.

eggs, sugar, coffee liqueur, cake flour, cocoa, baking soda, salt, baking powder, semisweet chocolate chips, walnuts

Taken from www.food.com/recipe/ww-modified-double-chocolate-brownies-316449 (may not work)