Oven-Baked Battered Scallops

• 1/2 cup buttermilk
• 1 each garlic cloves
• 1 pound sea scallops
• 1/2 cup bread crumbs
• paprika

1. Mince garlic to equal 1/2 teaspoon.
2. Preheat oven to 500 degrees F.
3. Soak scallops in mixture of buttermilk and garlic.
4. Spray baking sheet with non-stick vegetable spray.
5. Drain scallops, roll in bread crumbs, place on baking sheet.
6. Sprinkle with paprika.
7. Bake 8 to 10 minutes until opaque throughout.
8. Sprinkle with parsley.

buttermilk, garlic, scallops, bread crumbs, paprika

Taken from recipeland.com/recipe/v/oven-baked-battered-scallops-36564 (may not work)