Apple Ginger Jam Recipe

• 1 sm orange
• 2 sm limes
• 1 1/2 lb Granny Smith apples
• 1 1/2 lb fresh young ginger
• 1 1/4 c. water
• 3 1/2 c. sugar

1. Seed unpeeled orange and limes; finely chop.
2. Pare apples and core; pare ginger.
3. Coarsely chop apples and ginger.
4. In a large saucepot bring orange, limes, apples, ginger and water to a boil; simmer, covered, till tender (about 40 min).
5. Add in sugar and stir till dissolved.
6. Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, till thick (about 1 hour).
7. Pack in containers.
8. Store in freezer.
9. This recipe yields about 10 c..
10. Yield: 10 c.

orange, limes, apples, fresh young ginger, water, sugar

Taken from cookeatshare.com/recipes/apple-ginger-jam-67086 (may not work)