Deep Purple, Reprise

• 6 Concord grapes
• 2 shiso leaves
• 1/2 ounce Simple Syrup
• 1 3/4 ounces tawny port
• 1 1/2 ounces Lillet rouge
• 3/4 ounce French blanc vermouth, such as Dolin
• 3 ice cubes, plus crushed ice for serving
• 2 ounces chilled club soda

1. In a cocktail shaker, muddle the grapes and 1 shiso leaf with the Simple Syrup.
2. Add the port, Lillet, vermouth and ice cubes.
3. Shake well and fine-strain into a chilled, crushed-ice-filled rocks glass.
4. Top with the club soda and garnish with the remaining shiso leaf.

grapes, shiso leaves, simple syrup, tawny port, lillet rouge, serving, club soda

Taken from www.foodandwine.com/recipes/deep-purple-reprise (may not work)