Hot Ham and Swiss French Bread Sandwich

  1. Preheat oven to 400F.
  2. Mix dressing and mustard; spread onto bottom half of roll.
  3. Fill roll with ham and 2% Milk Singles.
  4. Place in shallow baking pan or on baking sheet; cover with foil.
  5. Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.

poupon, bread roll, ham, milk

Taken from www.kraftrecipes.com/recipes/hot-ham-swiss-french-bread-sandwich-56780.aspx (may not work)

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