Coconut and Saffron Creamy Rice

• 1 pinch saffron thread
• 560 ml hot water
• 310 ml light coconut cream
• 34 cup long-grain white rice
• 12 cup sugar
• 1 tablespoon sultana

1. Place medium pot over low heat.
2. Add saffron threads, cook 30 seconds till aromatic.
3. Stir in water, increase heat to medium.
4. Add coconut cream, rice, sugar and sultanas.
5. Cook , stirring till mix comes to the boil.
6. Reduce heat, simmer uncovered, stir occasionally for 20 minutes till rice is cooked and mixture is thick and creamy.
7. Spoon into bowls and serve straight away.

saffron thread, water, light coconut cream, longgrain white rice, sugar, sultana

Taken from www.food.com/recipe/coconut-and-saffron-creamy-rice-408257 (may not work)