Pasta and Beans

• 12 ounces pasta (uncooked)
• 15 ounces cannellini beans (white)
• 14 ounces diced tomatoes (drain)
• 1 12 tablespoons cornstarch
• 1 12 cups light soymilk (plain)

1. Cook pasta according to directions.
2. In a large, non-stick skillet, heat the tomatoes and canellini beans (also add any spices or extra veggies you would like).
3. Once they are heated, add the cornstarch and soymilk.
4. Stir until it has thickened.
5. Add the sauce to the pasta, wait for it to cool, and eat!

pasta, beans, tomatoes, cornstarch, light soymilk

Taken from www.food.com/recipe/pasta-and-beans-402936 (may not work)