Barbecued Corned Beef and Cheese Bread

• 1 package yeast, active dry
• 1/4 teaspoon sugar
• 2 3/4 cups bread flour
• 2 tablespoons gluten flour
• 1 teaspoon salt
• 18 teaspoon baking soda
• 1 cup cheddar cheese, very old, sharp shredded
• 1/2 cup corned beef canned, chopped
• 1/2 cup barbecue sauce bottled
• 3/4 cup water very warm
• 13 cup corned beef canned, chopped
• 1/4 teaspoon ginger

1. Place all the ingredients (EXCEPT THE 13 CUP CORNED BEEF) into the pan in the order listed.
2. Select white bread and push Start.
3. Add the chopped corned beef at the beep, 88 minutes into the cycle.
4. (33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.
5. This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

yeast, sugar, bread flour, gluten flour, salt, baking soda, cheddar cheese, corned beef, barbecue sauce, water, beef, ginger

Taken from recipeland.com/recipe/v/barbecued-corned-beef-cheese-br-5194 (may not work)