Seafood Casserole

• 1 pkg. (12 oz.) imitation crab meat
• 2 cups assorted uncooked pasta
• 2 cups shredded mozzarella
• provolone cheese (the stringier the better)
• 1/2 cup Italian dressing
• 1/2 cup ranch dressing
• Old Bay Paprika, to taste

1. Prepare pasta like normal.
2. While the pasta is cooking combine 1/4 cup of cheese, salad dressings, and spices in a measuring cup.
3. Also cut or tear the crab meat into bite size pcs.
4. When pasta is ready drain and dump into a deep casserole dish.
5. Add crab and sald dressing mixture.
6. Stir until well coated.
7. Add more dressing if nedded.
8. Top with remaining cheese and bake at 400F for 5-10 minutes, until bubbly and possibly golden.

crab meat, pasta, mozzarella, provolone cheese, italian dressing, ranch dressing, paprika

Taken from www.foodgeeks.com/recipes/17551 (may not work)