Deb's Glazed Pork Medallions

• 1 12 lbs pork tenderloin, cut into 1 inch slices
• 1 12 teaspoons ground cumin
• 1 12 teaspoons garlic pepper seasoning (the mix with extra stuff)
• 1 12 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 13 cup jalapeno jelly
• 14 cup orange juice
• 2 teaspoons dijon-style mustard

1. Sprinkle both sides of the pork slices with cumin and garlic pepper.
2. In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.
3. Add remaining ingredients to the pan and stir.
4. Cook pork, turning at least once, until juices run clear when stuck with a fork.
5. Serve topped with remaining glaze.

pork tenderloin, ground cumin, garlic pepper, vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, mustard

Taken from www.food.com/recipe/debs-glazed-pork-medallions-61731 (may not work)