Apple Berry Crisp Recipe

• 4 c. Peeled, Cored, Sliced Apples
• 1 Tbsp. Cornstarch
• 1 c. Unsweetned Berry Or possibly Apple Juice
• 2 tsp Butter Buds
• 2 Tbsp. Water
• 1/2 c. All-Purpose Flour
• 1/4 c. Quick Cooking Oats
• 1/4 c. Brown Sugar
• 1 tsp Grnd Cinnamon
• 1/2 tsp Salt

1. Preheat over to 375 degrees.
2. Toss apples in cornstarch.
3. Place in a 2 qt casserole or possibly deep-dish pie pan.
4. Pour juice over apples.
5. Mix Butter Buds and water.
6. Combine flour, oats, sugar, cinnamon and salt.
7. Moisten mix with Butter Buds and water mix just till crumbly.
8. Scatter over apples.
9. Bake till crisp on top, about 45 min.
10. If crumb mix does not brown, place under broiler 3-5 min, watching carefully so it doesn't burn.

apples, cornstarch, apple juice, butter, water, allpurpose flour, oats, brown sugar, cinnamon, salt

Taken from cookeatshare.com/recipes/apple-berry-crisp-66232 (may not work)