Snack Rye Pizza

• 1 lb ground turkey breast or 1 lb ground chicken breast
• 1 -2 tablespoon olive oil
• 1 medium yellow onion, chopped
• 12 cup green bell pepper, chopped
• 1 garlic clove, minced
• 1 (6 ounce) can tomato paste (no salt added preferred)
• 34 cup water
• 4 12 teaspoons fresh oregano, minced or 1 12 teaspoons dried oregano, crumbled
• 1 12 teaspoons fresh thyme, minced or 12 teaspoon dried thyme, crumbled
• 12 teaspoon fennel seed
• 36 slices rye cocktail bread, snack size
• 14 cup parmesan cheese, grated (Kraft Reduced Fat preferred)

1. Preheat oven to 350F (176C).
2. In a skillet, saute ground turkey breast with yellow onion and green bell pepper in oil.
3. Add garlic, tomato paste, water and seasonings; cook over low heat for approximately 10 minutes or until thickened and heated through.
4. Spread approximately 1 tablespoonful on each slice of snack-size bread and place each slice on ungreased cookie sheets.
5. Sprinkle with the parmesan and bake for approximately 8-10 minutes; serve immediately.

ground turkey, olive oil, yellow onion, green bell pepper, garlic, tomato paste, water, fresh oregano, fresh thyme, fennel seed, rye cocktail bread, parmesan cheese

Taken from www.food.com/recipe/snack-rye-pizza-249350 (may not work)