Chinese Ginger & Horseradish Beef

• 1 1/2 lb Beef Sirloin (thinly sliced)
• 4 large Scallions (1.5" slices)
• 1 tbsp Fresh Ginger
• 1 1/2 tbsp Dijon Mustard
• 1 tbsp Honey
• 1/4 cup Soy Sauce
• 1/4 cup Water
• 1/4 tsp Kosher Salt
• 1/2 tsp Ground Black Pepper
• 1/4 cup Canola Oil

1. In a medium bowl, combine beef and scallions.
2. To a blender, add all remaining ingredients, except oil.
3. Blend until smooth.
4. Combine beef and marinade thoroughly.
5. Let marinate in refrigerator for 4-6 hours.
6. To a large skillet over high heat, add oil.
7. When hot, add marinated beef.
8. Stir fry for 5-7 minutes or until beef is cooked through.
9. There will be a lot of moisture released from the meat.
10. Cook until liquid is almost fully cooked out.

beef sirloin, scallions, ginger, mustard, honey, soy sauce, water, salt, ground black pepper, canola oil

Taken from cookpad.com/us/recipes/356022-chinese-ginger-horseradish-beef (may not work)