Tasty Beef Filets

• 1 envelope beef gravy mix
• 1 teaspoon horseradish
• 4 beef tenderloin steaks (6 oz each)
• 1 teaspoon butter
• 4 ounces fresh mushrooms

1. Prepare gravy mix per pkg instructions.
2. Add horseradish.
3. Set aside.
4. In skillet, cook filets in butter until desired doneness (10 minutes for med).
5. Remove from pan and keep warm.
6. Add mushrooms to skillet and saute until browned.
7. Place filets on platter.
8. Spoon mushrooms on top.
9. Serve with gravy.

beef gravy mix, horseradish, beef tenderloin, butter, mushrooms

Taken from www.food.com/recipe/tasty-beef-filets-19465 (may not work)