Easy Chicken Pot Pie

• 2 tablespoons extra virgin olive oil
• 1 onion, diced
• 4 large carrots, peeled and cut into bite size pieces
• 3 -4 stalks celery, chopped into bite size pieces
• 6 cups chicken broth
• 6 medium potatoes, peeled and cut into bite size pieces
• 2 cups frozen peas
• 2 cups cooked chicken, cut into bite size pieces
• salt & pepper
• 1 -2 teaspoon poultry seasoning
• 12 teaspoon thyme
• 13 cup water
• 2 tablespoons arrowroot or 2 tablespoons flour
• 1 cup milk
• 1 cup mayonnaise
• 1 cup flour

1. In a large pot cook onions, carrots, and celery until slightly tender.
2. Add potatoes and broth.
3. Cook until potatoes are tender.
4. Add peas, chicken, and seasonings to taste.
5. Mix cornstarch or flour with cold water, stirring well.
6. Stir that mixture into the broth & veggies mixture when it has come to a boil cooking for about one minute and giving it time to thicken.
7. Pour contents of pot into a 9x13 baking dish.
8. In a separate bowl, stir together milk, mayonnaise, and flour.
9. Spread mixture over the veggies into the baking dish.
10. Bake in a 350 degree oven for about 45 minutes or until the crust is golden.

extra virgin olive oil, onion, carrots, chicken broth, potatoes, frozen peas, chicken, salt, poultry seasoning, thyme, water, arrowroot, milk, mayonnaise, flour

Taken from www.food.com/recipe/easy-chicken-pot-pie-499066 (may not work)