Artichokes with Dipping Sauce
- 4 artichokes (about 1/2 pound each)
- 1/4 cups fresh lemon juice
- Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice.
- Place in a steamer and steam the artichokes for 40 to 50 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking.
- Drain the artich
artichokes, lemon juice
Taken from www.foodnetwork.com/recipes/artichokes-with-dipping-sauce-recipe.html (may not work)