Best Berry Muffins

• 2 cups flour
• 1 tablespoon baking powder
• 2 teaspoons custard powder
• 1 cup sugar
• 2 eggs
• 34 cup milk
• 23 cup butter, melted and cool
• 1 teaspoon lemon peel, grated
• 1 12 cups blueberries or 1 12 cups raspberries
• 14 teaspoon sugar, for topping

1. Preheat oven to 190C (375F).
2. Sift together flour, baking powder and custard powder in a bowl.
3. Stir in 1 cup sugar.
4. In a separate bowl whisk together eggs, milk, cooled melted butter and lemon peel.
5. Add milk mixture to the dry ingredients.
6. Line muffins tins with paper liners.
7. Put a few berries in the bottom of each muffin tin.
8. Spoon batter over berries to 3/4 full.
9. Put a few more berries on top.
10. I poke then in a bit.
11. Sprinkle over sugar.
12. This gives a crunchy top.
13. Bake 15-20 minutes.

flour, baking powder, custard powder, sugar, eggs, milk, butter, lemon peel, blueberries, sugar

Taken from www.food.com/recipe/best-berry-muffins-348656 (may not work)