Orange-Almond Cake with Chocolate Icing

• 3 large oranges
• 2 cups plus 2 tablespoons all purpose flour
• 1 cup whole almonds
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups plus generous 1 tablespoon sugar
• 1 cup unsalted butter, room temperature
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 1/2 cups fresh orange juice
• Chocolate Icing
• Additional whole almonds
• Small orange-slice triangles
• Fresh mint leaves

1. Preheat oven to 350F.
2. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides.
3. Dust with flour; tap out excess.
4. Using vegetable peeler, remove peel (orange part only) in strips from oranges.
5. Coarsely chop enough peel to measure 1/2 cup.
6. Combine flour, 1 cup almonds, baking powder and salt in processor; blend until finely ground.
7. Transfer to medium bowl.
8. Place 2 cups sugar and orange peel in processor; blend until peel is finely minced.
9. Using electric mixer, beat butter in large bowl until blended.
10. Add sugar mixture and beat until fluffy.
11. Beat in eggs 1 at a time.
12. Mix milk and both extracts in small bowl.
13. On low speed, beat flour mixture into egg mixture alternately with milk mixture in 3 additions each.
14. Divide batter among prepared pans.
15. Bake cakes until tester inserted into center comes out clean, about 25 minutes.
16. Cool cakes in pans on racks 5 minutes.
17. Turn cakes out onto racks and cool completely.
18. Boil 1 1/2 cups fresh orange juice and remaining generous 1 tablespoon sugar in small saucepan until reduced to 1/2 cup, about 8 minutes.
19. Brush warm juice mixture over tops of cooled cakes.
20. Place 1 cake layer, orange syrup side up, on cake platter.
21. Spread 1 cup Chocolate Icing over.
22. Top with second cake layer, then 1 cup icing.
23. Top with third cake layer, syrup side up.
24. Spread remaining icing over top and sides of cake.
25. (Can be prepared 1 day ahead.
26. Cover with cake dome and store at room temperature.)
27. Arrange additional almonds, orange triangles and mint leaves around top edge of cake.
28. Slice cake and serve.

oranges, flour, whole almonds, baking powder, salt, generous, unsalted butter, eggs, milk, vanilla, almond extract, orange juice, chocolate icing, almonds, orangeslice, mint

Taken from www.epicurious.com/recipes/food/views/orange-almond-cake-with-chocolate-icing-101009 (may not work)