Soft Snowball Cookies

• 150 grams Pancake mix
• 20 grams Almond powder
• 30 grams Butter (margarine)
• 30 grams Light brown sugar (sugar)
• 15 grams Honey
• 1/2 Egg
• 2 tsp Milk
• 10 grams Skim milk powder

1. Bring the butter to room temperature.
2. Combine the pancake mix and almond powder, mix and set aside.
3. Combine butter, sugar and honey in a bowl and mix well.
4. Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
5. Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
6. Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
7. Heat the oven to 355F/180C.
8. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
9. If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft.
10. If you want them a bit crunchier, bake for 6-7 minutes.
11. Remove from the oven and cool on a cake rack.
12. Arrange them nicely and they are done.
13. Here they are wrapped and ready to be given as presents.
14. These are for adults, so I baked them for 7 minutes to make them crunchy.

pancake mix, almond powder, butter, brown sugar, honey, egg, milk, milk powder

Taken from cookpad.com/us/recipes/153166-soft-snowball-cookies (may not work)