Smoked Turkey-Slaw Dog

• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks
• 4 cups coleslaw blend (cabbage slaw mix)
• 2 Tbsp. BULL'S-EYE Original Barbecue Sauce
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 8 hot dog buns
• 1 tsp. celery seed

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min.
3. or until heated through, turning occasionally.
4. Meanwhile, combine next 3 ingredients.
5. Fill buns with franks and coleslaw; sprinkle with celery seed.

cabbage slaw, barbecue sauce, mayonnaise, buns, celery

Taken from www.kraftrecipes.com/recipes/smoked-turkey-slaw-dog-123546.aspx (may not work)