Chicken Tandoori bbq :)

• 5 large chicken legs
• 6 tbsp tandoori masala spice
• 2 tbsp fresh grated ginger
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp salt
• 1 tsp ground cinnamon
• 2 tsp dry crushed chilli
• 2/3 cup vinegar

1. Mix up all the ingredients in the big bowl.
2. Spread all the chicken legs with the ingredients use the hands.
3. Leave it over night in the fridge
4. Preheat the bbq.
5. Cook on medium and high about 35 - 45 minutes.
6. For more crispness cook on high heat about 5 mnt in the last minute

chicken, masala spice, ginger, salt, black pepper, salt, ground cinnamon, chilli, vinegar

Taken from cookpad.com/us/recipes/340244-chicken-tandoori-bbq (may not work)