Caesar Spinach Dip

• 1 cup sour cream
• 1/2 cup Kraft Creamy Caesar Dressing
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 1/4 cup finely shredded carrots
• 2 Tbsp. finely chopped red peppers
• 1 green onion, thinly sliced

1. Mix sour cream and dressing in medium bowl until blended.
2. Add remaining ingredients; mix well.
3. Refrigerate 3 hours or until chilled.

sour cream, caesar dressing, carrots, red peppers, green onion

Taken from www.kraftrecipes.com/recipes/caesar-spinach-dip-177898.aspx (may not work)